Victorian Christmas

While it may have been considered too “pagan” for “respectable” sensibilities in Victorian England, many aspects of Yule nevertheless permeated Victorian Christmas culture. Like Christmas, Yule was around December 25, and therefore good for the Christians to absorb in an attempt to expand their influence. It was Germanic in origin, and spread among associated groups [...]

Mincemeat was an essential aspect of the Victorian Christmas palette. It combines various alcoholic beverages, spices, fruits, and red meats to make an absolutely astounding meal. The following recipe calls for beef and suet: The ingredients for this recipe are as follows: 2 large lemons 2 small tart apples, pared, cored & grated 2 cups [...]